Extra Virgin Avocado Oil: One-Stop Industrial Solutions
Patented Technology | 360° Project Management | Global Expertise
We provide end-to-end, patented avocado oil solutions—from initial workshop planning to final quality control. Our systems are engineered to produce high-end edible oils through a process that preserves the fruit's natural nutrients, aroma, and flavor.
Technical Plant Specifications (CPAO-500 Update)
| Feature | Capability |
|---|---|
| Handling Capacity | 500kg/h Avocado Fruits (≈ 350kg/h Pulp) |
| Oil Recovery Rate | 8% -- 10% yield based on fruit quality & variety |
| Extraction Technology | Centrifuge Extraction with optional 2-phase separation |
| Cold-Press Integrity | Precise control at 45°C -- 50°C for Extra Virgin Oil |
| Machinery Power | 46.5kW total installation power (Machinery) |
| System Durability | Food Grade Stainless Steel 304 (All contact parts) |
Enhanced Extraction Process Flow
- 1Advanced Washing & Sterilization: Dual-action bubble soaking and jet cleaning with optional ozone sterilization to eliminate pesticide residues.
- 2Automated Destoning: Efficient separation of pulp from seeds and skin, with customizable settings to calibrate pigment composition.
- 3Ultrasonic Treatment (20kHz): NEW—Optional ultrasonic integration to further enhance oil release and improve nutrient retention.
- 4Thermal Malaxing: Continuous horizontal kneading in stainless steel jackets for even heating and optimal oil droplet formation.
- 5Centrifugal Decanting: High-speed separation utilizing ABB or Siemens VFD controls for maximum operational stability.
- 6Vertical Purification: Final polishing through disc stack separators to ensure moisture levels < 0.3% and impurities < 0.1%.
Expanded Industrial Capabilities
- Physical Refining (RBWD): Specialized distillation for crude avocado oils to ensure high quality without the losses associated with chemical refining.
- Waste Value Recovery: AWDS-series drying systems to convert pomace, stones, and skins into animal feed or pomace oil extraction.
- Automated Bottling: Full-featured lines (1,000–1,500 bottles/hour) including nitrogen injection to extend shelf life.
