Extra Virgin Avocado Oil: One-Stop Industrial Solutions
Patented Technology | 360° Project Management | Global Expertise
We provide end-to-end avocado oil solutions, from initial workshop planning to final quality control. Our systems are engineered to produce high-end edible oils through a process that preserves the fruit's natural nutrients, aroma, and flavor.
Technical Plant Specifications (CPAO-500 Update)
| Feature | Capability |
|---|---|
| Handling Capacity | 500kg/h Avocado Fruits (≈ 350kg/h Pulp) |
| Oil Recovery Rate | 8% -- 10% yield based on fruit quality & variety |
| Extraction Technology | Centrifuge Extraction with optional 2-phase separation |
| Cold-Press Integrity | Precise control at 45°C -- 50°C for Extra Virgin Oil |
| Machinery Power | 46.5kW total installation power (Machinery) |
| System Durability | Food Grade Stainless Steel 304 (All contact parts) |
Enhanced Extraction Process Flow
- 1Advanced Washing & Sterilization: Dual-action bubble soaking and jet cleaning with optional ozone sterilization to eliminate pesticide residues.
- 2Automated Destoning: Efficient separation of pulp from seeds and skin, with customizable settings to calibrate pigment composition.
- 3Ultrasonic Treatment (20kHz): New: optional ultrasonic integration to further enhance oil release and improve nutrient retention.
- 4Thermal Malaxing: Continuous horizontal kneading in stainless steel jackets for even heating and optimal oil droplet formation.
- 5Centrifugal Decanting: High-speed separation utilizing ABB or Siemens VFD controls for maximum operational stability.
- 6Vertical Purification: Final polishing through disc stack separators to ensure moisture levels < 0.3% and impurities < 0.1%.
Expanded Industrial Capabilities
- Physical Refining (RBWD): Specialized distillation for crude avocado oils to ensure high quality without the losses associated with chemical refining.
- Waste Value Recovery: AWDS-series drying systems to convert pomace, stones, and skins into animal feed or pomace oil extraction.
- Automated Bottling: Full-featured lines (1,000–1,500 bottles/hour) including nitrogen injection to extend shelf life.
Food safety and export standards: food-contact surfaces and processing conditions are specified to support compliance with Codex Alimentarius food standards and the technical requirements of the GCC Standardization Organization (GSO). Edible oils imported into Saudi Arabia are regulated by the Saudi Food and Drug Authority (SFDA). For the wider procurement process, see our guide to sourcing industrial equipment from China.